Page EN-2
Table of contents
Table of contents
Table of contents . . . . . . . . . . . . . . . . . EN-2
Delivery . . . . . . . . . . . . . . . . . . . . . . . . EN-3
Package contents . . . . . . . . . . . . . . . EN-3
Check package contents . . . . . . . . . EN-3
Safety . . . . . . . . . . . . . . . . . . . . . . . . . EN-4
Intended use. . . . . . . . . . . . . . . . . . . EN-4
Explanation of terms/symbols . . . . . EN-4
Definitions . . . . . . . . . . . . . . . . . . . . . EN-5
Safety notices . . . . . . . . . . . . . . . . . . EN-5
Operational controls and
appliance parts . . . . . . . . . . . . . . . . . .EN-11
Dishwasher detergents, rinse aids
and dishwasher salts . . . . . . . . . . . . EN-13
Add dishwasher detergent . . . . . . . EN-13
Using multitabs . . . . . . . . . . . . . . . . EN-14
Adding rinse aid . . . . . . . . . . . . . . . EN-14
Changing the rinse aid dose . . . . . EN-15
Setting the water hardness level . . EN-16
Adding dishwasher salt . . . . . . . . . EN-17
Loading the dishwasher . . . . . . . . . . EN-18
Unsuitable dishes . . . . . . . . . . . . . . EN-18
Upper dish rack . . . . . . . . . . . . . . . EN-19
Changing the height
of the upper dish rack . . . . . . . . . . . EN-20
Lower dish rack . . . . . . . . . . . . . . . EN-20
Cutlery basket . . . . . . . . . . . . . . . . EN-21
Programme table . . . . . . . . . . . . . . . EN-22
Dishwasher operation . . . . . . . . . . . . EN-23
Before getting started . . . . . . . . . . . EN-23
Protecting the environment . . . . . . EN-23
Selecting and starting the
dishwashing programme . . . . . . . . EN-23
Additional options . . . . . . . . . . . . . . EN-23
Activate/deactivate
automatic door opening . . . . . . . . . EN-24
Delayed start time . . . . . . . . . . . . . EN-24
Adding dishes . . . . . . . . . . . . . . . . . EN-25
Changing the dishwashing
programme . . . . . . . . . . . . . . . . . . . EN-25
Unloading the dishwasher . . . . . . . EN-26
Care and maintenance . . . . . . . . . . . EN-27
Cleaning the front of the
appliance and the door seal . . . . . . EN-27
Checking and cleaning the filters . . EN-27
Checking and cleaning
the spraying arms . . . . . . . . . . . . . . EN-28
Complete cleaning . . . . . . . . . . . . . EN-28
Protection against frost damage . . EN-28
Set-up, connection and
initial start-up . . . . . . . . . . . . . . . . . . EN-29
Choosing a suitable location . . . . . EN-29
Positioning . . . . . . . . . . . . . . . . . . . EN-29
Substructure . . . . . . . . . . . . . . . . . . EN-30
Having the outlet hose connected . EN-31
Connect the inlet hose . . . . . . . . . . EN-32
Connection for power supply . . . . . EN-33
Test run . . . . . . . . . . . . . . . . . . . . . . EN-33
Troubleshooting table . . . . . . . . . . . . EN-34
Problems with operation . . . . . . . . EN-34
The dishwashing results
are not satisfactory . . . . . . . . . . . . . EN-35
Error indicators . . . . . . . . . . . . . . . . EN-36
Service . . . . . . . . . . . . . . . . . . . . . . . EN-37
Advice, order and complaint . . . . . EN-37
Repairs, replacement parts
and accessories . . . . . . . . . . . . . . . EN-37
Disposal. . . . . . . . . . . . . . . . . . . . . . . EN-38
Disposing of
old electrical devices in an
environmentally-friendly manner . . EN-38
Disposing of the packaging . . . . . . EN-38
Product fiche concerning
Regulation (EU) No 2019/2017. . . . . EN-39
Technical specifications . . . . . . . . . . EN-39
You will
fi
nd information on
“Set-up, connection and initial
start-up“ from page EN-29.
