Page EN-2
Table of contents
Table of contents
Safety . . . . . . . . . . . . . . . . . . . . . . . . . EN-3
Intended use. . . . . . . . . . . . . . . . . . . EN-3
Explanation of terms/symbols . . . . . EN-3
Definitions . . . . . . . . . . . . . . . . . . . . . EN-4
Safety notices . . . . . . . . . . . . . . . . . . EN-4
Delivery . . . . . . . . . . . . . . . . . . . . . . . EN-10
Package contents . . . . . . . . . . . . . . EN-10
Check package contents . . . . . . . . EN-10
Operational controls and appliance
parts . . . . . . . . . . . . . . . . . . . . . . . . . .EN-11
Dishwasher detergents, rinse aids
and dishwasher salts . . . . . . . . . . . . EN-13
Adding dishwasher detergent . . . . EN-13
Using multitabs . . . . . . . . . . . . . . . . EN-14
Adding rinse aid . . . . . . . . . . . . . . . EN-14
Adding dishwasher salt . . . . . . . . . EN-15
Loading the dishwasher . . . . . . . . . . EN-17
Unsuitable dishes . . . . . . . . . . . . . . EN-17
Cutlery rack . . . . . . . . . . . . . . . . . . EN-18
Upper dish rack . . . . . . . . . . . . . . . EN-19
Changing the height of the upper
dish rack . . . . . . . . . . . . . . . . . . . . . EN-20
Lower dish rack . . . . . . . . . . . . . . . EN-20
Programme table . . . . . . . . . . . . . . . EN-21
Dishwasher operation . . . . . . . . . . . . EN-22
Before getting started . . . . . . . . . . . EN-22
Preparation . . . . . . . . . . . . . . . . . . . EN-22
Protecting the environment . . . . . . EN-22
Selecting the dishwashing pro-
gramme . . . . . . . . . . . . . . . . . . . . . EN-22
Additional options . . . . . . . . . . . . . . EN-22
Starting the dishwashing pro-
gramme . . . . . . . . . . . . . . . . . . . . . EN-24
Unloading the dishwasher . . . . . . . EN-24
Changing the dishwashing pro-
gramme . . . . . . . . . . . . . . . . . . . . . EN-25
Adding dishes . . . . . . . . . . . . . . . . . EN-25
Button lock . . . . . . . . . . . . . . . . . . . EN-26
Care and maintenance . . . . . . . . . . . EN-27
Cleaning the front of the
appliance and the door seal . . . . . . EN-27
Checking and cleaning the filters . . EN-27
Checking and cleaning the spray-
ing arm and spray nozzles . . . . . . . EN-28
Complete cleaning . . . . . . . . . . . . . EN-28
Protection against frost damage . . EN-28
Set-up, connection and initial start-up EN-29
Choosing a suitable location . . . . . EN-29
Positioning . . . . . . . . . . . . . . . . . . . EN-29
Having the outlet hose connected . EN-30
Connecting the inlet hose . . . . . . . EN-30
Connecting the dishwasher to the
electricity . . . . . . . . . . . . . . . . . . . . EN-31
Substructure . . . . . . . . . . . . . . . . . . EN-31
Water hardness . . . . . . . . . . . . . . . EN-33
Automatic regeneration . . . . . . . . . EN-34
Test run . . . . . . . . . . . . . . . . . . . . . . EN-34
Troubleshooting table . . . . . . . . . . . . EN-35
Problems with operation . . . . . . . . EN-35
The dishwashing results are not
satisfactory . . . . . . . . . . . . . . . . . . . EN-36
Error indicators . . . . . . . . . . . . . . . . EN-37
Service . . . . . . . . . . . . . . . . . . . . . . . EN-38
Advice, order and complaint . . . . . EN-38
Repairs, replacement parts and
accessories . . . . . . . . . . . . . . . . . . EN-38
Disposal and waste prevention . . . . . EN-39
Disposing of the packaging . . . . . . EN-39
Waste prevention . . . . . . . . . . . . . EN-39
Disposing of old electrical
appliances in an environmentally
friendly manner . . . . . . . . . . . . . . . EN-39
Product fiche concerning
Regulation (EU) No 2019/2017 . . . . EN-40
Technical specifications . . . . . . . . . . EN-40