Hanseatic HBO7212SA1, User Manual, Page: 72 / 75

page EN-34 Product table and technical specifications
Product table and technical specifications
1)
Rack height calculated from below
2)
Pre-heated
*)
No pre-heating required
The dripping pan must be placed be-
neath the oven rack for dishes that pro-
duce meat juices, fat or other dripping liquids.
Test dishes
These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.
Dish Accessories
Rack
height
1)
Heating method
Temperature
in °C
Cooking
time in
min.
Shortbread
biscuits
Baking tray 3 Top andbottom heat
2)
170 25
Baking tray 3
Convection with top
and bottom heat
2)
150 36–37
Chicken Baking tray 3
Convection with top
and bottom heat
2)
190 60
Meat loaf Baking tray 2 Top and bottom heat
*)
210 72
Potato pieces Steam tray 3 Automatic function
02
*)
100 45
Vegetables Steam tray 3 Steam function
*)
100 30
Salmon Steam tray 3 Steam function
*)
100 15
Broccoli Steam tray 3 Steam function
*)
100 10