Page GB-6
Safety
make sure that children cannot in-
sert any objects through them.
■
To replace the cooking compart-
ment light,
fi
rst switch off the oven,
then switch off the circuit break-
er(s)/unscrew the fuse(s). Only re-
place the light bulb when the oven
is no longer hot.
■
If there are cracks in the glass ce-
ramic hob, do not continue to cook
on it. Instead immediately discon-
nect the hob from the mains sup-
ply (switch off circuit breaker(s)/un-
screw fuse[s]) and then contact our
Service Centre (see „Our service“
on page GB-36).
Risks to children
Risk of suffocation!
■
Do not allow children to play with
the packaging
fi
lm. They may get
caught up in this or suffocate.
■
Prevent children from pulling small
parts off the device or taking them
out of the accessory bag and put-
ting them in their mouths.
CAUTION
Risks for certain groups of people
Danger to children and persons with
reduced physical, sensory or mental
abilities (e.g. people with disabilities
to some extent, older persons with
impaired physical and mental abil-
ities) or who lack experience and
knowledge (e.g. older children).
■
This appliance can be used by chil-
dren aged eight years and up, and
by persons with reduced physical,
sensory or mental abilities, or who
lack experience and/or knowledge,
if they are supervised or have been
instructed in the safe use and un-
derstand the risks associated with
its use.
■
Children should not be allowed to
play with the appliance nor should
they have access to the appliance
when left unattended.
■
Cleaning and user maintenance
must not be carried out by children
unless they are supervised.
■
Keep children away from the door
glass! The glass door can become
very hot during operation and pose
a risk of burning!
Risks when handling the
appliance
Fire hazard!
■
Always switch off the hob and oven
completely after cooking!
■
Only ever operate the oven with the
oven door closed.
■
Always turn the oven dials (12) and
temperature controller (14) to zero
after the automatic shutdown.
■
Do not cover cakes or roasts be-
ing cooked in the oven with baking
parchment. Do not allow food, bak-
ing parchment and aluminium foil
to come into contact with the heat-
ing elements.
■
Do not place food to be grilled at the
back of the heating element where
it is especially hot. Fatty foods can
catch
fi
re.
■
Do not store temperature-sensi-
tive, combustible or
fl
ammable ob-
