The oven
Page EN-15
Oven light
(7)
The red oven light (7) will illuminate as soon
as you have selected a heating method and
set the temperature. It will light up while the
oven is heating up and/or re-heating. Once it
goes out, the set oven temperature has been
reached.
The red temperature light goes on and off re-
peatedly during the entire cooking time.
For power indicator light see page EN-10.
Oven lighting
NOTICE
Use the oven light only to illuminate the
cooking compartment. It is not suitable
for lighting a room.
• Set the function switch to the lamp sym-
bol to illuminate the oven.
• The light will also switch on as soon as
you open the oven door.
Information on changing the bulb is
available at page EN-19.
Switching off the oven
1. Turn the temperature controller (12) an-
ti-clockwise to “0”.
The red oven light (7) goes out.
2. Turn the function switch (11) back to “0”.
The oven light and the yellow power indi-
cator light switch off (8).
Tips for saving energy
– Preheat the oven only if it is called for in the
recipe or stipulated in the cooking tables
provided.
– Use dark-coloured baking dishes and trays
when possible. They effectively absorb the
heat.
– Avoid frequently opening the oven door
during cooking, baking or roasting.
– Bake several cakes one after the oth-
er while the oven is still warm in order to
shorten the baking time for subsequent
cakes. If you use loaf tins, place both of
them side by side in the oven.
– In the case of longer cooking times, switch
the oven off 10 minutes before the end of
the cooking time. The residual heat is suffi-
cient enough to complete the cooking.
Special preparation
information for yeast dough
1. If the baking dish does not fit in the
cooking compartment, you can remove
the baking tray guides to increase the
cooking compartment volume (see page
EN-17).
2. Pre-heat the oven to 50°C.
3. Switch the oven off when the temperature
has been reached.
4. Place the baking dish with the yeast
dough in the cooking compartment. You
can place the dish directly on the bottom
of the oven.
5. Close the oven door and leave the yeast
dough in the oven for the desired time
without further heating.
Summary of Contents for 6022EE1.37eDW
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