Page EN-13
Cooking zones/mixed zones and sensors
The induction hob has five cooking zones.
The cooking zones (1) and (5) as well as (2)
and (3) can be combined with the mixed
zones (8) or (7). A sensor in the sensor
field (6) is assigned to each cooking zone/
mixed zone.
The sensors must be clean and may not
be covered by objects.
Always activate the sensors with your entire
fingertip; not just the very end of the finger.
Your finger and the sensors must be clean
and dry for the sensors to function properly.
Each time the sensor registers a touch, you
will hear an acoustic signal.
Cooking zones/mixed zones
data
Cooking
zone/
mixed
zone
Minimum
diameter/
dimen-
sions of
cookware
Max. heat output
160 mm
1800/2300 W
160 mm
1800/2300 W
160 mm
1800/2300 W
160 mm
1800/2300 W
180 mm
2200/3000 W
250 mm
3000/3600 W
Pot recognition
A pot recognition function is installed in each
cooking zone/mixed zone. Pot recognition
ensures that the cooking zone/mixed zone
will be activated only if there is a pot with a
ferromagnetic base or another object made
of the same kind of metal located there. The
cooking zone/mixed zone becomes inactive
as soon as the pot or the magnetic object is
removed.
Switching on the induction
hob
--
-
-
-
-
-
(15)
(11)
• To switch the induction hob on, touch the
On/Off sensor (11).
You will hear an acoustic signal.
Horizontal lines will light up in the
heat setting display next to each
cooking zones/mixed zones sensor and
the timer sensor (15).
If you do not press a sensor or do not
place suitable cookware on the cooking
zone/mixed zone within one minute of
switching the induction hob on, the induction
hob will switch off automatically.
Cooking zones/mixed zones and sensors