Page EN-26
Test report’ table
Test report’ table
These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.
Dish
Number
of trays
Rack height
1)
Heating method
Tempera-
ture in °C
Cooking
time in min.
Shortbread bis-
cuits
1
4
Top/bottom heat
2)
150-160
20-30
Water sponge
cake
1
2
Top/bottom heat
2)
180-190
15-25
Leavened apple
cake
1
4
Top/bottom heat
2)
185-195
25-40
20 muffins
1
2
Top/bottom heat
160-170
15-25
Toast
1
3
Grill
3)
240
1-3
Pizza
2) 7)
1
3
Top/bottom heat
220-230
18-23
1)
Rack height calculated from below
2)
Pre-heated
3)
Pre-heat for five minutes
4)
1. and 2. Page
5)
Universal pan above
6)
Depending on the height of the roast
7)
Follow the manufacturer's instructions on the
packaging
