Page EN-12
Safety
Defrosting (fan only)
Defrosting merely circulates unheat-
ed air within the cooking compart-
ment. This accelerates the defrosting
process. No heat is applied during
defrosting. Please observe the notes
in section „Special defrosting informa-
tion“ (see page EN-14).
Yeast dough, 30-45 °C
The special programme for the
preparation of yeast dough and sour-
dough and for making yogurt.
Detailed information and tips on the
heating methods can be found in the
enclosed brochure “Baking, roasting and
cooking”.
Selecting a function
(1)
(9)
1. Tap the sensor
(9).
The display (1) shows the current function
and the standard temperature.
2. To select another function, tap on the sen-
sor
until the display shows the desired
function.
Thermostat control
CAUTION!
Risk of burns!
Elements, sides, baking trays, etc. get
very hot during operation.
■
Accessible parts may become hot
during use. Keep small children away.
■
Avoid direct contact.
■
Only touch the oven door by the han-
dle.
■
Hot steam can fl ow from the extrac-
tion hood when the oven is in use.
Take care when opening the oven
door!
CAUTION!
Fire hazard!
■
Never leave the oven unattended
while grilling!
■
Fatty foods can catch fi re.
■
Do not cover cakes or roasts with bak-
ing paper during cooking.
■
Do not allow food, baking parchment
and aluminium foil to come into con-
tact with the heating elements.
■
Do not store temperature-sensitive,
combustible or fl ammable objects in
the oven.
■
Do not leave the oven unattended
while cooking food in oil and grease
or with alcohol. Food may ignite of its
own accord.
Summary of Contents for 2151 7334
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