Page EN-8
Safety
Acrylamide may be carcinogenic.
Acrylamide is produced when starch is
exposed to excessive heat, e.g. in pota-
toes (fries, chips), biscuits, toast, bread
etc.
■
Keep cooking times as short as pos-
sible.
■
Only brown the food slightly, do not
allow it to brown too much.
■
Cut larger-sized fries and then bake
at maximum of 180°C.
■
Brushing baked goods with egg
whites or egg yolks helps to reduce
the formation of acrylamide.
Risk of tipping and injury!
If the oven door is loaded with a heavy
weight, the appliance can tilt forwards.
There is a risk of injury from falling ob-
jects.
■
The oven door must not be used as a
support prop, seat or step.
■
The screws which have been supplied
with the appliance must be affi xed
before the oven is used to protect
against tipping.
NOTICE
Risk of damage!
■
Do not place baking trays or alumini-
um foil directly on the bottom of the
cooking compartment. It may cause
heat to build up inside and damage
the oven’s enamel. If you wish to
place dishes directly on the bottom of
the cooking compartment, the oven
temperature must not exceed 50°C.
Be careful when handling cookware
– the enamel can be easily scratched.
■
Cleaning: Do not use any harsh, abra-
sive cleaners or sharp metal scrapers
to clean the glass on the oven door,
as they can scratch the surface. This
can destroy the glass.
■
When cleaning do not use steel
wool, oven sprays, steam cleaners
or high-pressure cleaners! They can
damage the surface and destroy the
glass.
High-pressure cleaners can cause a
short circuit.
■
Do not clean baking tray guides and
telescopic rails in the dishwasher.
■
The oven door is heavy and has a
glass front. Do not allow the door to
fall open when taking it off its hinges!
■
If a trolley is used to move the appli-
ance, the appliance must be lifted as
shown on the packaging.
■
Do not use the door handle to lift the
oven! The handle is not designed to
carry the whole weight of the appli-
ance.
■
When preserving, place only so many
jars in the dripping pan at the same
time that they do not touch. The jars
can burst.
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