The oven
Page EN-17
Temperature controller
NOTICE
Risk of damage!
■
Do not force the temperature control-
ler past the fi nal position.
CAUTION!
Risk of burns!
Elements, sides, baking trays, etc. get
very hot during operation.
■
Accessible parts may become hot
during use. Keep small children away.
■
Avoid direct contact.
■
Only touch the oven door by the han-
dle.
■
Hot steam can fl ow from the extrac-
tion hood when the oven is in use.
Take care when opening the oven
door!
Fire hazard!
■
Never leave the oven unattended
while grilling!
■
Fatty foods can catch fi re.
■
Do not cover cakes or roasts with bak-
ing paper during cooking.
■
Do not allow food, baking parchment
and aluminium foil to come into con-
tact with the heating elements.
■
Do not store temperature-sensitive,
combustible or fl ammable objects in
the oven.
■
Do not leave the cooker unattended
while cooking food in oil and grease
or with alcohol. Food may ignite of its
own accord.
– After you have selected the heating meth-
od, set the desired oven temperature using
the temperature controller (3). The oven
can be set from 50 °C to 250 °C. This
means that the oven is switched off.
Indicator light
(7)
(4)
The red oven light (4) will illuminate as soon
as you have selected a heating method and
set the temperature. It will light up while the
oven is heating up and/or re-heating. Once it
goes out, the set oven temperature has been
reached.
The red oven light goes on and off repeatedly
during the entire cooking time.
The red locking light (7) illuminates when the
oven door is locked during pyrolysis cleaning
(see „Pyrolytic self-cleaning“ on page EN-20).
External cooling fans
The outdoor cooling fan cools down the
fumes and vapour that exit the oven through
the extraction hood and prevents nearby fur-
niture from becoming too hot. The air outlet
is through the extractor fan (16) between the
control panel and the oven door.
(16)
Summary of Contents for 2013C(G)3.334eETsPrDpHbJX
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