Page EN-20
The oven
easier to remove baking trays from the oven,
for example, to baste roasts.
You can remove the oven rack guides togeth-
er with the telescopic oven rails if you
– need more space in the oven, e.g. when
preparing yeast dough,
– want to clean the side walls.
For instructions, see “Cleaning the cooking
compartment” on page EN-27.
External cooling fan/extractor
1
2
3
44
(28)
The external cooling fan cools down the
steam and vapour that exit the oven through
the extraction hood (28) and prevents adja-
cent units from becoming too hot.
Signal tones
(19)
(17)
(18)
(15)
(14)
(13)
If you use the controller (13) or the funtion
dial (19), or if you tap on one of the sensors
(14) to (18), you will hear a signal tone.
Oven rack, baking tray and
dripping pan
(3)
(4)
(5)
The oven rack (3) has a ridge. It must be in-
serted with the ridge first so that food does
not touch the back wall of the oven.
The supplied baking tray (4) and the dripping
pan (5) both have an angled edge. Please en-
sure that this edge is facing forward on being
placed in the oven.
Oven rack guides with
telescopic oven rails
1
2
3
4
5
(26)
(27)
The side walls of the cooking compartment
are equipped with baking tray guides (27)
with telescopic oven rails (26). These make it
