Safety
Page EN-11
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When cleaning do not use steel
wool, oven sprays, steam cleaners
or high-pressure cleaners! They can
damage the surface and destroy the
glass.
High-pressure cleaners can cause a
short circuit.
■
Do not place baking trays or alumini-
um foil directly on the bottom of the
cooking compartment. It may cause
heat to build up inside and damage
the oven’s enamel. If you wish to
place dishes directly on the bottom of
the cooking compartment, the oven
temperature must not exceed 50°C.
Be careful when handling cookware
– the enamel can be easily scratched.
■
When preserving, place only so many
jars in the dripping pan at the same
time that they do not touch. The jars
can burst.
■
Do not clean oven rack guides and
telescopic rails in the dishwasher.
■
If a trolley is used to move the appli-
ance, the appliance must be lifted as
shown on the packaging.
■
Do not use the oven door handle to
lift the entire oven! The handle is not
designed to carry the whole weight of
the appliance.
Only pyrolysis-proof items may stay in
the cooking compartment during pyrol-
ysis.
■
Remove the oven rack, baking tray,
dripping pan and oven rack guides
from the cooking compartment.
■
Empty out the cooking compartment.
The oven door locks during the pyro-
lytic self-cleaning process. The locking
mechanism will release automatically
once the interior of the appliance is suf-
fi ciently cooled off.
■
Never attempt to open the oven door
by force either during the pyrolyt-
ic process or before the cooling-off
phase has ended.
During the pyrolytic self-cleaning pro-
cess, the interior of the appliance be-
comes very hot.
■
Following the pyrolytic self-cleaning
process, do not disconnect the ap-
pliance from the mains for at least
one hour so that the blower can cool
down the interior of the appliance in
a controlled manner.
Risk of operating the oven using the
timer
CAUTION
Fire hazard!
■
Before starting the timer, please
make sure you inform all members
of the household so that they do not
put anything in the oven.
■
Never leave anything to grill unat-
tended when using the timer!
■
Monitor the oven while using the
timer in order to prevent spilling and
burning. Please note that fats, oils
and alcohol can catch on fi re when
heated.
