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IMPORTANT WARNINGS
47
ELECTRICAL SAFETY
51
GAS SAFETY
53
WHAT TO DO WHEN GAS ODOUR IS DETECTED
54
INTENDED USE
55
UNPACKING
55
DISPOSAL
56
HOW TO SAVE ELECTRICITY
56
ELECTRICAL CONNECTION
57
ELECTRICAL CONNECTION SCHEME
57
GAS CONNECTION
58
FOR LPG CONNECTION
58
FOR NATURAL GAS CONNECTION
58
GAS HOSE PASSAGE WAY
59
NOZZLE CHANGE OPERATION
59
VENTILATION OF ROOM
60
REDUCED GAS FLOW RATE SETTING FOR HOB TAPS
60
INSTALLATION OF THE INJECTOR TO THE GAS OVEN
61
REMOVAL OF THE UPPER BURNER
61
REMOVAL OF THE LOWER BURNER
61
INTRODUCTION OF THE APPLIANCE
62
ACCESORIES
63
INSTALLATION OF YOUR OVEN
66
INSTALLATION OF THE OVEN FEET
67
CHAIN LASHING ILLUSTRATION
67
CONTROL PANELS
68
USING OVEN SECTION
69
USING OVEN BURNERS
69
USING OVEN HEATING ELEMENTS
69
USING THE GRILL
70
USING COOKER SECTION
70
USING GAS BURNERS
70
USING HOT PLATES
71
POT SIZES
71
PROGRAM TYPES
72
COOKING TIME TABLE
73
MAINTENANCE AND CLEANING
74
INSTALLATION OF THE OVEN DOOR
74
CLEANING AND MAINTENANCE OF THE OVEN’S FRONT DOOR GLASS
75
CATALYTIC WALLS*
75
RACK POSITIONS*
76
CHANGING THE OVEN LAMP
76
USING THE GRILL DEFLECTOR SHEET*
76
TROUBLESHOOTING
77
CHECK POINTS
78
HANDLING RULES
80
RECOMMENDATIONS FOR ENERGY SAVING
80
WARRANTY AND AFTER SALES SERVICE
81
WARRANTY
81
EN - Content
