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Water dripping.
Water or steam may
generate
under
certain
conditions depending on the
food being cooked. This is
not a fault of the appliance.
Let the oven cool down
and than wipe dry with a
dishcloth.
Steam coming out from a
crack on oven door.
Water remaining inside the
oven.
Oven does not heat.
Oven door is open.
Close the door and restart.
Oven controls not correctly
adjusted.
Read the section regarding
operation of the oven and
reset the oven.
Fuse tripped or circuit
breaker turned off.
Replace the fuse or reset
the circuit breaker. If this is
repeating frequently, call an
electrician.
Smoke coming out during
operation.
When operating the oven
for the first time.
Smoke comes out from the
heaters. This is not a fault.
After 2-3 cycles, there will
be no more smoke.
Food on heater.
Let the oven to cool down
and clean food residues
from the heater.
When operating the oven
burnt or plastic odour
coming out.
Plastic or other not heat
resistant accessories are
being used inside the oven.
At high temperatures, use
suitable glassware acces-
sories.
Oven does not cook well.
Oven door is opened fre-
quently during cooking.
Do not open oven door fre-
quently, if the food you are
cooking does not require
turning. If you open the
door frequently internal
temperature drops and
therefore cooking result will
be influenced.
Internal light is dim or does
not operate.
Foreign object covering the
lamp during cooking.
Clean internal surface of
the oven and check again.
Lamp might be failed.
Replace with a lamp with
same specifications.
