Hansa BHMI62135, Instruction Manual

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12
CLEANING AND ROUTINE MAINTENANCE
Daily cleaning and proper maintenance have crucial impact
on the durability of your ceramic plate.
Clean the ceramic plate observing the same rules
as for glass. Never use abrasive or aggressive
cleaning agents, scrubbing powders or scratching
sponges.
Burner elements must always be clean. Water
particles may hamper gas flow and produce an
incorrect burner flame.
12
Work panel
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Clean the enamel coated work panel only with warm water with a mild solution of dishwashing liquid. Use mild dish
washing liquids to remove otherwise resistant contamination.
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Clean the stainless steel panel thoroughly before you start to use the appliance. Particularly, remove the remaining
of the protective foil adhesive and packaging tape adhesive. Clean the cooktop regularly each time after use. Do
not allow the work panel to become very dirty, especially do not let spill-over stains to remain on the surface for
long.
Periodic inspections
In addition to current maintenance and care, the following shall be arranged for:
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Periodic inspections of control elements and units of the cooktop. Upon expiration of the warranty, service department
shall be ordered technical inspections of the appliance at least once every two years.
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All operation faults must be repaired.
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Cooktop units shall be maintained according to the maintenance schedule.
Burners, the burner hob grate.
In the case of soiled burners and grate, these elements must be removed from the cooker and washed with warm water
and washing – up products intended for fats and soils. Next, wipe them dry. After the grate has been removed, wash
the burner hob carefully and wipe with a dry and soft cloth. In particular, ensure flame openings in rings under caps are
clean, see the figure below. Do not use steel wire or drill holes.
EN