11
How to use the heating plate
An appropriately selected pan saves energy. A pan should have a thick, flat base with a
diameter equal to the plate diameter, as in that case heat is transferred most efficiently.
The level of heat can be adjusted gradually by turning the appropriate knob to the right or
left. Switching on the plate results in a yellow signal light on the control panel turning on.
Caution!
Ensure the plate is clean – a soiled
zone does not transfer all of the
heat.
Protect the plate against corrosion.
Switch off the plate before a pan is
removed.
Do not leave pans with prepared di
-
shes based on fats and oils unatten
-
ded on the switched – on plate; hot
fat can spontaneously catch fire.
0
Switch off
●
MIN. Warming up
1
Stewing vegetables, slow cooking
●
Cooking soups, larger dishes
2
Slow frying
●
Grilling meat, fish
3
MAX. Fast heating up, fast cooking, frying
OPERATION
EN
Summary of Contents for BHMI62135
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Page 23: ...23 2 3 1 100 2 750 l l l OKAP Min 420 mm Min 420 mm Min 750 mm Min 300 mm HOOD...
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Page 27: ...27 7 WOK 2H G20 20mbar 69 97 110 131 3B P G30 28 30mbar 50 68 78 86...
Page 28: ...28 2 5 3 90 150 160 220 220 240 10 COPRECI 60 60...
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Page 35: ...35 1 2 3 4 2014 35 C 2014 30 C 2009 125 E 004 2011 020 2011 2009 142 C...
