5
GENERAL DESCRIPTION
Other features include:
• Log on demand up to 200 samples (100 pH and 100 mV).
• Auto Hold feature, to freeze first stable reading on the LCD.
• GLP feature, to view last calibration data for pH.
• PC interface.
HI98161
is a portable, pH and temperature meter specifically designed for the Food sector.
It is provided with a series of new diagnostic features which add an entirely new dimension to the
measurement of pH, by allowing the user to dramatically improve the reliability of the measurement:
• Seven standard buffers (pH 1.68, 4.01, 6.86, 7.01, 9.18, 10.01 and 12.45) for calibration.
• pH calibration up to five calibration points (see instrument specifications).
• Custom calibration with up to five custom buffers.
• Messages on the graphic LCD for an easy and accurate calibration.
• Cal Check™ Diagnostic features to alert the user when the electrode needs cleaning.
• Optional user enabled “Outside Calibration Range” warning.
• Monitoring of the electrode aging.
• User selectable “Calibration Time Out” to remind when a new calibration is necessary.
This meter is supplied with a pH electrode specifically designed for use with food products. The
FC2023
pH electrode with a built‑in temperature sensor features a rugged easy to clean PVDF body
with a strong conic tip ideal for measurements in semisolid such as meats and cheeses. The electrode
also features an open reference junction design that resists clogging from the solids found in food
products.
