Hanna Instruments HI 83746 Instruction Manual Download Page 8

8

DISPLAY ELEMENTS DESCRIPTION

1) Four digit main display.
2) Battery icon: appears when the battery voltage is getting low.
3) The hourglass icon: appears during the countdown.
4) Status information.
5) Measurement unit.
6) Lamp status indicator.
7) Four digit secondary display.

1) Lid
2) Cuvet Holder
3) Liquid Crystal Display (LCD)
4) ON/OFF key, to turn the meter on and off
5) ZERO key, to zero the meter
6) TIMER key, to activate a countdown
7) READ key, to perform measurement
8) Power Socket 12V to 20V DC 2.5 Watt

FUNCTIONAL DESCRIPTION

FRONT

REAR

INSTRUMENT DESCRIPTION

13

MEASUREMENT

Note

: A single blank vial may be used more than once; the blank vial is stable up to one week if stored in

a dark place at room temperature. Always use the same lot of reagents for blank and samples. For most

accurate measurement run a blank for each set of mesurement.

Notes

:

i) If the expected RS concentration is above 50.00 g/L (for example for must analysis), it is recommended

to dilute the sample 4 or 5 times with water.

ii) If the expected RS concentration is below 5.00 g/L please refer to instructions on page 16.

• Remove the cap from two vials 

HI 83746A-0

 Fehling

Solution A.

• Use the 

HI 731341 

1000 µL automatic pipette to add

exactly 1 mL (=1000 µL) of 

HI 83746B-0 

Fehling

Solution B to each vial.
For a correct use of the automatic pipette please
follow the related Instruction Sheet.

• Use the 

HI 731340 

200 µL automatic pipette to

add  exactly 200 µl of wine sample to one vial
(Sample) and 200 µL of deionized water to the
other vial (Blank).

• Replace the cap and invert the vials several times to

mix. Wipe the vials thoroughly with a lint-free
cloth.

wine
sample

deionized
water

Sample

Blank

Preheat the Hanna Reactor 

HI 839800 

to 105 °C

(221°F). For a correct use of the reactor follow the
Reactor Instruction Manual.
Use of the optional 

HI 740217

 safety shield is

recommended.
Do not use an oven or microwave.

1 mL

200 µL

1 mL

200 µL

Summary of Contents for HI 83746

Page 1: ...Instruction Manual HI 83746 REDUCING SUGARS ISM for wine analysis w w w h a n n a i n s t c o m This Instrument is in Compliance with the CE Directives 20 MAN83746R2 03 06 w w w h a n n a i n s t c o...

Page 2: ...necessary information for the correct use of the instrument Please read it carefully before using the meter If you need additional technical information do not hesitate to e mail us at tech hannainst...

Page 3: ...ariation introduced by the user to the supplied equipment may degrade the instruments EMC performance To avoid damages or burns do not put the instrument in microwave ovens For yours and the instrumen...

Page 4: ...ontent is known at the beginning of fermentation the potential alcohol degree can be estimated multiplying the sugar concentration in g L by 0 06 Phenols interfere in the Fehling reaction and therefor...

Page 5: ...presentativelotofreagent an operator obtained with a single instrument a standard deviation of 0 50 g L PRECISION AND ACCURACY 16 IftheexpectedRSconcentrationislessthan5 00g Lpleaserefertotheinstructi...

Page 6: ...ted as well as a proper central wavelength to optimize measurements The optical system of Hanna s HI 83000 series colorimeters is based on special subminiature tungsten lamps and narrow band interfere...

Page 7: ...absorption of light It is recommended not to touch the cuvet walls with hands Furthermore in order to maintain the same conditions during the zeroing and the measuring phases it is necessary to close...

Page 8: ...ftheexpectedRSconcentrationisabove50 00g L forexampleformustanalysis itisrecommended todilutethesample4or5timeswithwater ii IftheexpectedRSconcentrationisbelow5 00g Lpleaserefertoinstructionsonpage16...

Page 9: ...t the meter is making a measurement Batteries voltage is getting low and the batteries need to be replaced Indicates that the meter is performing a zero measurement The light intensity is automaticall...

Page 10: ...t 11 The instructions listed below should be carefully followed during testing to ensure best accuracy For dosing the wine sample and the reagent we recommend to use the supplied Hanna automatic pipet...

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