Hanna Instruments HI 83746 Instruction Manual Download Page 5

5

Range

0.00-50.00 g/L

Resolution

0.25 g/L

Precision

±0.50 @ 10.00 g/L

Light Source

Tungsten lamp with narrow band interference filter @ 610 nm

Light Detector

Silicon Photocell

Method

Fehling Method

Environment

0 to 50°C (32 to 122°F); max 95% RH non-condensing

Battery Type

4 x 1,5 volt AA batteries / 12 to 20 VDC through voltage adapter

Dimensions

224 x 87 x 77 mm (8.7 x 3.3 x 3.1")

Weight

512 g (17,6 oz.)

REQUIRED REAGENTS

Code

Description

Quantity/test

HI 83746A-0

Fehling solution A

1 vial

HI 83746B-0

Fehling solution B

1 mL

OPTIONAL REAGENTS

Code

Description

Quantity/test

HI 93703-59

Charcoal

2 spoons

SPECIFICATIONS

Precision is how closely repeated measurements agree
with each other.  Precision is usually expressed as
standard deviation (SD). Accuracy is defined as the

nearness of a test result to the true value.
Although good precision suggests good accuracy,
precise results can be inaccurate. The figure explains
these definitions.
In a laboratory using a standard solution of 10.00 g/L of
Reducing Sugars and a representative lot of reagent,
an operator obtained with a single instrument a
standard deviation of ±0.50 g/L

.

PRECISION AND ACCURACY

16

If the expected RS concentration is less than 5.00 g/L please refer to the instructions  below:

• Remove the cap from two vials 

HI 83746A-0

 Fehling

Solution A.

• Use the 

HI 731341 

1000 µL automatic pipette to add

exactly 1 mL (=1000 µL) of 

HI 83746B-0 

Fehling

Solution B to each vial.
For a correct use of the automatic pipette please
follow the related Instruction Sheet.

• Use the 

HI 731341 

1000 µL automatic pipette to add

exactly 1 mL (=1000 µL) of wine sample to one vial
(Sample) and 1 mL of deionized water to the other
vial (Blank).

• Replace the cap and invert the vials several times to

mix. Wipe the vials thoroughly with a lint-free cloth.

• Proceed with instructions on page 14 and 15.

• The concentration displayed on the LCD must then be

divided by 4

by 4

by 4

by 4

by 4 to obtain the correct value in g/L (ppt) of

Reducing Sugar.

wine

sample

deionized

water

Sample

Blank

Preheat the Hanna Reactor 

HI 839800 

to 105 °C

(221°F). For a correct use of the reactor follow the
Reactor Instruction Manual.
Use of the optional 

HI 740217

 safety shield is

recommended.
Do not use an oven or microwave.

1 mL

1 mL

1 mL

1 mL

Summary of Contents for HI 83746

Page 1: ...Instruction Manual HI 83746 REDUCING SUGARS ISM for wine analysis w w w h a n n a i n s t c o m This Instrument is in Compliance with the CE Directives 20 MAN83746R2 03 06 w w w h a n n a i n s t c o...

Page 2: ...necessary information for the correct use of the instrument Please read it carefully before using the meter If you need additional technical information do not hesitate to e mail us at tech hannainst...

Page 3: ...ariation introduced by the user to the supplied equipment may degrade the instruments EMC performance To avoid damages or burns do not put the instrument in microwave ovens For yours and the instrumen...

Page 4: ...ontent is known at the beginning of fermentation the potential alcohol degree can be estimated multiplying the sugar concentration in g L by 0 06 Phenols interfere in the Fehling reaction and therefor...

Page 5: ...presentativelotofreagent an operator obtained with a single instrument a standard deviation of 0 50 g L PRECISION AND ACCURACY 16 IftheexpectedRSconcentrationislessthan5 00g Lpleaserefertotheinstructi...

Page 6: ...ted as well as a proper central wavelength to optimize measurements The optical system of Hanna s HI 83000 series colorimeters is based on special subminiature tungsten lamps and narrow band interfere...

Page 7: ...absorption of light It is recommended not to touch the cuvet walls with hands Furthermore in order to maintain the same conditions during the zeroing and the measuring phases it is necessary to close...

Page 8: ...ftheexpectedRSconcentrationisabove50 00g L forexampleformustanalysis itisrecommended todilutethesample4or5timeswithwater ii IftheexpectedRSconcentrationisbelow5 00g Lpleaserefertoinstructionsonpage16...

Page 9: ...t the meter is making a measurement Batteries voltage is getting low and the batteries need to be replaced Indicates that the meter is performing a zero measurement The light intensity is automaticall...

Page 10: ...t 11 The instructions listed below should be carefully followed during testing to ensure best accuracy For dosing the wine sample and the reagent we recommend to use the supplied Hanna automatic pipet...

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