Hanna Instruments HI 83746 Instruction Manual Download Page 10

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ERROR  MESSAGES

The meter has lost its configuration. Contact your dealer or the
nearest Hanna Customer Service Center.

“Light high”: there is too much light to perform a measurement.
Please check the preparation of the zero cuvet.

“No Light”: the lamp is not working because of a malfunction.
Contact your dealer or the nearest Hanna Customer Service Center.

a) on zero reading:

a) on zero reading:

a) on zero reading:

a) on zero reading:

a) on zero reading:

A flashing value of the maximum concentration indicates an over
range condition. The concentration of the sample is beyond the
programmed range: dilute the sample and measure again.

The sample absorbs less light than the zero reference. Check the
procedure.

“Inverted”: the sample and the zero cuvet are inverted.

b) on sample reading:

b) on sample reading:

b) on sample reading:

b) on sample reading:

b) on sample reading:

Indicates that the batteries are dead and must be replaced. After
this message appears, the instrument is switched off. Change the
batteries and restart the meter.

“Light low”: there is not enough light to perform a measurement.
Please check the preparation of the zero cuvet.

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The instructions listed below should be carefully followed during testing to ensure best accuracy.

• For dosing the wine sample and the reagent, we

recommend to use the supplied Hanna automatic
pipettes 

HI 731340 

(200 µL) and 

HI 731341

(1000 µL). For a correct use of the Hanna

automatic pipette, please follow the related
Instruction Sheet.

GENERAL TIPS FOR AN ACCURATE MEASUREMENT

Hanna
automatic pipette

USING VIALS

• Never insert hot vials into the instrument, or the

cuvet holder may be damaged.

• In order to avoid reagent leaking and to obtain

most accurate results, it is recommended to close
the vial tightly with the supplied cap after addition

of reagents or sample.

• Whenever the vial is placed into the measurement

cell, it must be dry outside, and completely free
of fingerprints, oil or dirt. Wipe it thoroughly
with 

HI 731318

 or a lint-free cloth prior to

insertion.

DIGESTION

• Use of the optional 

HI 740217

 

safety shield

 is

recommended. For correct use of the reactor follow
the Reactor Instruction Manual. At the end of the
digestion period, the vials are still hot: allow the
vials to cool to room temperature in the optional

HI 740216 test tube cooling rack

.

• All the reaction times reported in this manual are

referred to 20°C (68°F). As a general rule of
thumb, they should be doubled at 10°C (50°F)
and halved at 30°C (86°F).

Summary of Contents for HI 83746

Page 1: ...Instruction Manual HI 83746 REDUCING SUGARS ISM for wine analysis w w w h a n n a i n s t c o m This Instrument is in Compliance with the CE Directives 20 MAN83746R2 03 06 w w w h a n n a i n s t c o...

Page 2: ...necessary information for the correct use of the instrument Please read it carefully before using the meter If you need additional technical information do not hesitate to e mail us at tech hannainst...

Page 3: ...ariation introduced by the user to the supplied equipment may degrade the instruments EMC performance To avoid damages or burns do not put the instrument in microwave ovens For yours and the instrumen...

Page 4: ...ontent is known at the beginning of fermentation the potential alcohol degree can be estimated multiplying the sugar concentration in g L by 0 06 Phenols interfere in the Fehling reaction and therefor...

Page 5: ...presentativelotofreagent an operator obtained with a single instrument a standard deviation of 0 50 g L PRECISION AND ACCURACY 16 IftheexpectedRSconcentrationislessthan5 00g Lpleaserefertotheinstructi...

Page 6: ...ted as well as a proper central wavelength to optimize measurements The optical system of Hanna s HI 83000 series colorimeters is based on special subminiature tungsten lamps and narrow band interfere...

Page 7: ...absorption of light It is recommended not to touch the cuvet walls with hands Furthermore in order to maintain the same conditions during the zeroing and the measuring phases it is necessary to close...

Page 8: ...ftheexpectedRSconcentrationisabove50 00g L forexampleformustanalysis itisrecommended todilutethesample4or5timeswithwater ii IftheexpectedRSconcentrationisbelow5 00g Lpleaserefertoinstructionsonpage16...

Page 9: ...t the meter is making a measurement Batteries voltage is getting low and the batteries need to be replaced Indicates that the meter is performing a zero measurement The light intensity is automaticall...

Page 10: ...t 11 The instructions listed below should be carefully followed during testing to ensure best accuracy For dosing the wine sample and the reagent we recommend to use the supplied Hanna automatic pipet...

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