HAMOKI B10, Instruction Manual, Page: 17 / 19

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PRODUCT B10 B20 B30 B40
Dough, Heavy Bread § 55% AR 4kg 7kg 14kg 16kg
Dough, Pie 5kg 8kg 12kg 16kg
Dough, Thin
Pizza 40% AR § (max. mix time 5
min.)
2kg 4kg 6kg 11kg
Dough, Med. Pizza 50% AR § 2kg 5kg 9kg 15kg
Dough, Thick Pizza 60% AR § 5kg 9kg 18kg 21kg
Dough, Raised Donut 65% AR 2kg 4kg 7kg 11kg
Dough, Whole Wheat 70% AR 5kg 9kg 18kg 21kg
Eggs & Sugar for Sponge Cake 2kg 4kg 6kg 8kg
Icing, Fondant 3kg 6kg 8kg 11kg
Icing, Marshmallow 1kg 1kg 2kg 2kg
Shortening & Sugar, Creamed 4kg 7kg 11kg 16kg
Pasta, Basic Egg Noodle (max.
mix time 5 min.)
- 2kg 4kg 7kg