9
Recipes
Quesadillas
6 (10-inch) tortillas
1 cup (250 ml) black bean dip
1 1/2 cups (375 ml) shredded cheddar cheese
3 green onions, chopped
1 cup (250 ml) chopped fresh cilantro
Directions:
1. Spread half of all the tortillas with bean dip. Sprinkle with cheddar,
onions, and cilantro.
2. Top with remaining tortillas and press lightly. Place on baking pan.
3. Set temperature to 3 and timer for 6 minutes. Close lid. When timer
sounds, remove quesadilla to a cutting board and cut into 6 pieces.
Serves: 6
Mini Pizzas
1 English muffin, split
1/4 cup (60 ml) pizza sauce
1/4 cup (60 ml) shredded mozzarella cheese
6 slices pepperoni
Directions:
1. Spread sauce on split sides of muffin. Top each half with cheese
and 3 slices of pepperoni. Place halves on baking pan.
2. Set temperature to 3 and timer for 5 minutes. When timer sounds,
remove to serving plate. Serve immediately.
Serves: 1
Tomato Bruschetta
2 large ripe red tomatoes (about 1 1/4 pounds), cored, seeded,
and diced
1/2 cup (125 ml) extra-virgin olive oil, divided
1/2 cup (125 ml) coarsely chopped fresh basil
2 Tablespoons (30 ml) peeled and diced red onion
2 cloves garlic, peeled and minced
1 teaspoon (5 ml) balsamic vinegar
Salt and pepper, to taste
12 slices crusty French bread, cut diagonally, about 3/4-inch thick
Directions:
1. In medium bowl, combine the tomatoes, 2 Tablespoons of the
olive oil, basil, red onion, garlic, vinegar, salt, and pepper. Cover
and let stand at room temperature for at least 30 minutes but not
longer than 2 hours.
2. Brush both sides of bread slices with remaining olive oil; arrange
on baking pan. Set temperature to 4 and timer for 4 minutes. When
timer sounds, turn bread over and repeat baking or until the bread
is lightly toasted.
3. Stir tomato mixture; top each bread slice with mixture. Serve
immediately.
Serves: 6
840229600 ENv04.indd 9
840229600 ENv04.indd 9
6/10/13 9:32 AM
6/10/13 9:32 AM
