5
How to Make Pizza
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Place pizza maker on a flat, dry
countertop.
Place 12-inch or smaller pizza
or other food on baking pan. Be
sure to remove any plastic or
cardboard packaging.
No preheating necessary.
Select setting 1 through 5 by
turning temperature dial clockwise
(5 being the hottest temperature).
Then turn timer clockwise to select
up to 30 minutes. See baking chart
on page 6.
NOTE:
The baking pan will rotate
after the timer and temperature
have been set and lid is closed.
WARNING!
Burn Hazard: Oven is
hot. Use oven mitts.
Always use oven mitts to protect
hands when opening a hot pizza
maker. Escaping steam can burn.
Using oven mitts, remove baking
pan from pizza maker and place
pizza or other food on cutting
board.
NOTICE:
Do not cut pizza on
baking pan or use metal utensils
since they may scratch the
nonstick surface.
Timer will sound when baking is
complete and baking pan will stop
turning and pizza maker will turn
off. Unplug.
Center baking pan on rotating
drive shaft. Close lid. Plug unit
into outlet.
Fire Hazard.
• If contents ignite, do not open
lid. Unplug oven and allow
contents to stop burning and
cool before opening lid.
• Do not operate with lid open.
• Do not leave pizza maker
unattended when in operation.
• Always unplug pizza maker
when not in use.
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WARNING
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