USING THE APPLIANCE
This air fryer can prepare a large variety of foods.
HOT AIR FRYING
1. Connect the mains plug into an earthed wall socket.
2. Carefully pull the basket out of the air fryer (Fig.3)
3. Put the food in the basket. (Fig.5)
4. Slide the basket back into the air fryer (Fig 6) Noting to carefully
align with the guides in the body of the fryer.
Never use the appliance without the basket in it.
CAUTION: Do not touch the basket during and immediately
after use, as it gets very hot. Only hold the basket by the handle.
5.Determine the required preparation time for the ingredient
(see section ‘Settings’ in this chapter).
6.Some ingredients require shaking halfway through the preparation
time (see section “Settings” in this chapter). To shake the food, pull
the pot out of the appliance by the handle and shake it. Then slide
the basket back into the air fryer.
Tip: If you set the timer to half the preparation time, you will hear
the timer buzz when you have to shake the food. However,
this means that you will have to set the timer again to the
remaining preparation time after shaking.
7. When you hear the timer buzzer, the set preparation time has
elapsed. Pull the basket out of the appliance. Note: You can also
switch off the appliance manually. To do this, press the
“Start/Cancel” button.
8. Check if the food is ready. If the food is not ready yet, simply slide
the basket back into the appliance and set the timer for a few extra
minutes.
9. To remove ingredients (e.g. fries), pull the basket out of the air fryer
and place it on a heat resistant surface.
DO NOT turn the basket upside down with the food still inside it, as
any excess oil from the food that has collected on the bottom of the
basket will leak onto your food. Depending on the type of the food in
the air fryer, steam may escape from the basket, so please use
caution when opening the air fryer drawer.
10. Empty the basket into a bowl or onto a plate, using a heat resistant
spatula or food tongs.
11. When a batch of food is ready, the air fryer is instantly ready to
prepare another batch.
6
Fig.5
Fig.4
Fig.6
Fig.3
