7
How to Steam Food
1
2
Fill water to 1-oz. (30-ml) level.
3
4
Place steaming rack into pot.
Place food (1-in. [2.5-cm] cubes)
in the steaming area of the
steaming rack. Do not place food
in center hole. Consult your
pediatrician for instructions
concerning age-appropriate
food, puréeing requirements,
and nutritional guidelines.
Press on cover and turn control
knob to
Steam
setting. Heat to
desired food temperature.
Visit
www.fightbac.org
for more
information on safe internal
cooking temperatures. Test food
temperature before serving.
Burn Hazard.
Contents are hot after heating.
Always test temperature before serving.
w
WARNING
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