6
How to Make Fun and Unusual
Frozen Treats
(cont.)
5
TIPS FOR “UNIQUE” POPS:
• When making striped pops, the number of
batches may be less as the unit begins to defrost
when sitting out.
• Tilting the base when freezing pops will help
create angled stripes. Consider resting the pop
base on a book or other raised surface while
freezing the bottom layers. For the top layer, sit
the base flat on the counter again, then fill with
liquid to the top of the pop slot.
• Try adding other ingredients to your pops such
as crushed candy, fruit, or any other small mix-
ins. Mix-ins must be small enough to fit into the
mold pop slot.
FOR BEST RESULTS:
• Chilled, naturally sweetened liquids freeze BEST.
Do NOT use artificially sweetened liquids.
• Ice cream, pudding, or other “soft” ingredients
may not freeze well, since the stick could slide
out from the pops during removal.
• Ensure the liquid being poured into the base is
cold and/or refrigerated—this helps pops freeze
better.
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