7
Follow directions to cook rice, except choose WHOLE GRAIN setting. Add water as indicated on grain cooking chart.
TYPE OF GRAIN
MAXIMUM AMOUNT
OF GRAIN*
MAXIMUM AMOUNT
OF WATER*
APPROX. COOKING TIME
YIELD**
Barley
3 cups (532 ml)
9 cups (1.59 L)
1 1/4 hours
6 cups
Buckwheat
5 cups (887 ml)
15 cups (2.66 L)
1 hour
15 cups
Farro
10 cups (1.77 L)
13 cups (2.31 L)
1 1/2 hours
18 cups
Millet
6 1/2 cups (1.15 L)
13 cups (2.31 L)
1 1/2 hours
15 cups
Quinoa***
10 cups (1.77 L)
10 cups (1.77 L)
1 1/2 hours
20 cups
Sorghum
5 cups (887 ml)
15 cups (2.66 L)
2 1/4 hours
12 cups
Wheatberries
10 cups (1.77 L)
10 cups (1.77 L)
2 3/4 hours
15 cups
*Measured in rice measuring cup
**Measured in 1-cup U.S. measure
***Rinse quinoa before cooking
To Cook Grain
Chart is based on measuring grain and water with the rice measuring cup provided. Teff, amaranth, and other very small grains not
recommended.
Cook the following on the WHOLE GRAIN setting.
Grain Cooking Chart
