7
Frying
(cont.)
5
7
8
Replace lid. Plug in unit. Set
thermostat to desired setting.
Preheat fryer until
READY light
comes on (6 to 10 minutes). For
more information on temperature
selection, check food package
or Frying Chart.
READY light will
come on when oil has reached
preset temperature. Remove lid
before frying.
Carefully place basket in fryer.
Replace lid.
NOTE: Never operate unit
without oil in pot or unit will
exceed temperature limit and will
require resetting.
When frying is done, remove
lid, raise basket, and hook over
removable oil pot to drain.
NOTE: Do not allow condensation
to drain into oil pot while
removing lid or while unit is off.
Carefully empty food from basket
and place in a bowl, colander, or
tray lined with paper towel. Fill
basket and repeat as needed to
complete frying. Turn adjustable
thermostat to MIN and unplug
appliance after use. Place lid on
removable oil pot and allow to
cool.
FRYING TIP: READY light may go out after frying a batch of food. When oil has reached selected
temperature,
READY light will come back on. Unit is now ready to fry next batch of food.
TO FRY UNBATTERED FOOD:
Place food in basket and proceed
with Step 7.
TO FRY BATTERED FOOD (such
as tempura batter): Lower basket
into oil; then carefully place food
directly into oil. Replace lid;
proceed to Step 8.
NOTE: Do not overfill basket.
Follow packaging directions and
Frying Tips on page 10.
9
6
FRYING TIP: READY light may go
out after frying a batch of food.
When oil has reached selected
temperature,
READY light will
come back on. Unit is now ready
to fry next batch of food.
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