8
Troubleshooting
(continued)
PROBLEM
Fryer gives off a
strong, unpleasant
odor.
Unit does not
heat.
During frying, the
oil spills over the
edge of the
fryer.
The oil foams too
much during
frying.
Condensation
forms on viewing
window.
Things TO CHECK
• The grease filter is saturated. Remove the lid and
clean the lid and grease filter in hot, soapy water.
• The oil isn’t fresh. Change the oil. Filter oil regularly
to keep it fresh longer.
• The type of oil is not suitable for deep-frying food.
Use good quality frying oil. Do not mix two different
types of oil.
• Ensure magnetic cord assembly is properly attached
to the fryer socket.
• Ensure electrical cord assembly is plugged into
electrical outlet.
• Ensure timer is set to Stay On or a set amount of time
• There is too much oil in the fryer. Make sure that the oil
does not exceed the maximum level mark.
• The food contains too much liquid. Dry food thoroughly
before placing it in the fryer. Follow the instructions in
the “Frying” section on page 4.
• There is too much food in the frying basket. Do not fry
more food at one time than the quantities indicated on
the food package or the Frying Chart.
• The food contains too much liquid. Dry food thoroughly
before placing it in the fryer.
• The type of oil is not suitable for deep-frying food.
Use good quality frying oil. Do not mix two different
types of oil or fat.
• Oil pot has not been cleaned properly. See instructions
in the “Cleaning” section.
• Water vapor from the food collects on window.
When unit is cold, wipe a small amount of oil on inside
of viewing window to prevent condensation buildup.
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