Russell Hobbs 24580 Instructions Manual Download Page 1 | Manualshive

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Summary of Contents for 24580

Page 1: ...instructions 1 0 0 0 0 p r i z e d r a w P L U S F r e e R e w a r d s G a l l e r y R e g i s t e r o n l i n e n o w t o c o l l e c t y o u r r e w a r d S e e b a c k f o r d e t a i l s r ...

Page 2: ...2 H B e j l m o f i g k n r s A B C ...

Page 3: ...cturer its service agent or similarly qualified persons in order to avoid a hazard Don t lean or reach over the fryer while the oil is hot Don t carry or pass anything through the space over or near the fryer if anything drops into the fryer hot oil will splash out Don t try to move or carry the fryer if it contains hot oil Let it cool down fully first Don t leave the fryer unattended while plugge...

Page 4: ...h good quality liquid cooking oil to between the MIN and MAX marks If it already contains oil check the level and top up as necessary Don t use solid cooking oil fat butter margarine or olive oil Olive oil generally contains too much water and can be too smoky Buy a good quality liquid cooking oil suitable for deep frying like sunflower or corn oil Don t mix oils of different types as they ll have...

Page 5: ...timer can be set between 1 and 60 minutes in one minute increments 4 Once the display shows the time you want stop pressing the button After a short time the display will stop flashing beep once and then start to count down 5 The display will count down in minutes until it reaches the last minute when it will then count down in seconds 6 When it reaches zero the timer will beep To stop the beep pr...

Page 6: ...nd flour with enough water to form a smooth cream that will coat the back of a spoon Basic fritter batter 100g self raising flour 5ml 1tsp cooking oil pinch of salt cold water Sift the flour and salt into a bowl Stir in the oil Just before it s needed stir in enough water to form a smooth batter Fritter batter with egg white 100g plain flour 1 egg separated 150ml liquid cold water milk beer 15ml 1...

Page 7: ...hey can be fried from fresh or frozen and should be coated frozen food small pieces in batter breadcrumbs etc Frozen food cools oil quickly so fry a single layer at a time Keep the pieces apart or they ll stick together Shake off excess ice or water before adding the food to the oil Use the highest temperature setting and lower the basket slowly into the oil to reduce foaming For pre packed food f...

Page 8: ...ltry product follow directions on the package Type Temperature ºC Time mins Goujons 170 4 Drumsticks 170 14 15 Croquettes 190 2 3 Chicken in breadcrumbs small 170 15 20 Chicken in breadcrumbs large 170 20 30 Bread cakes fritters Type Temperature ºC Time mins Ring doughnuts 190 2 Pineapple banana or applee fritters 190 2 3 Croutons diced bread 190 1 HINTS AND TIPS Adding food to the oil reduces the...

Page 9: ...D MAINTENANCE Unplug the fryer and leave it to cool down fully If you intend to move the fryer without emptying it take care it ll be heavy Don t put the fryer in water or any other liquid Don t put the fryer in a dishwasher Don t use harsh or abrasive cleaning agents or solvents Cover the work surface generously with paper towel at least three layers thick You ll need a suitable container for the...

Page 10: ...t out operates to protect the element from overheating If the fryer stops working 1 Switch off unplug and let the fryer cool down 2 Check the oil level 3 If the oil level is below the MIN mark reset the thermal safety cut out 4 If the oil level isn t too low and the thermal safety cut out has operated for some other reason ring Customer Service Department To reset the thermal safety cut out 1 Swit...

Page 11: ...11 ...

Page 12: ...he product to us pack it carefully include a note with your name address day phone number and what s wrong If under guarantee say where and when purchased and include proof of purchase till receipt Send it to Customer Service Spectrum Brands UK Ltd Fir Street Failsworth Manchester M35 0HS email support russellhobbs com telephone 0845 658 9700 local rate number GUARANTEE Defects affecting product f...

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