10
CLEANING
To avoid the build up of jelly-like deposits, it’s best to clean the deep fryer after every
few uses. If you leave it too long, solid layers of oil will build up.
•
Wash the basket in warm soapy water, rinse thoroughly and leave to air dry.
•
Wipe all other surfaces with a damp cloth.
•
With use, the basket and bowl will discolour. This is inevitable, harmless, and won’t
affect the operation of the fryer.
Cleaning the filters
1. Press the tab on the filter compartment lid and remove the lid.
2. Remove the two filters.
3. Wash the filters in warm soapy water. Allow them to air dry thoroughly then refit
them.
THERMAL SAFETY CUT-OUT
The cut-out operates to protect the element from overheating. If the fryer stops
working:
1. Switch off, unplug, and let the fryer cool down.
2. Check the oil level.
3. If the oil level is below the MIN mark, reset the thermal safety cut-out.
4. If the oil level isn’t too low, and the thermal safety cut-out has operated for some
other reason, ring Customer Service Department.
To reset the thermal safety cut-out
1. Switch off, unplug, and let the fryer cool down.
2. Find the reset button access hole on the back of the control panel. The hole is
marked RESET. You might find it easier to lift out the control panel first.
3. Inside the hole you’ll see a round button.
4. Use something like a cocktail stick to press the button. This will reset the cut-out.
5. Top up the oil, plug the fryer in and switch on.
6. It should now work – if it doesn’t, ring Customer Service.
Summary of Contents for 24580
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