5
Parts and Features
(cont.)
BAKE
Center food in the oven. Lower rack to accommodate larger foods.
Drip Tray
This tray is placed in the lowest
position for drippings.
BROIL
Place oven rack in high position.
ROTISSERIE (on select models)
Remove both oven racks.
Place drip tray in the lowest position
for drippings.
Tips
• When using the drip tray, temperature
should be set
25 degrees lower than recipe directions.
• Never place glass baking pans or
casserole dishes in a countertop oven or
toaster oven. Check pan manufacturer’s
directions for oven-safe rating.
• Do not cover crumb tray or any part of the
oven with aluminum foil. This will cause
overheating of the oven. Use of aluminum
foil to cover a casserole during cooking is
acceptable.
