6
How to Cook Bacon
w
WARNING
Burn Hazard. Always use an oven mitt to protect hand
from contact with hot surfaces and steam during grilling.
2
1
4
Lift up the back of the MultiGrill™
to rotate the bacon kickstand dials
into position to better drain grease.
Lower lid and cook bacon to
desired doneness. Regular sliced
bacon is crisp in 7 to 10 minutes.
NOTE: Cooking bacon with the
cover down helps eliminate
grease splatters.
5
When bacon is done, lift cover
and remove bacon with plastic
utensil.
6
Unplug unit and allow to cool
before cleaning. Do not attempt
to remove drip tray until cool.
Preheat to 400ºF (204ºC) with lid
closed. Green
P
reheat
light will
come on when preheated. Open
lid and place slices of bacon on
bottom plate.
3
Benefits of cooking bacon on the
3-in-1 MultiGrill™:
• Splatter-free cooking with
enclosed cooking surface.
• No need to turn bacon.
• Kickstand drains grease away
for crispy bacon.
Plug in.
Summary of Contents for 25600
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