5
How to Use
1. Plug into outlet. Turn unit on.
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WARNING
Burn Hazard. Escaping steam can burn. Always use an oven mitt to protect hand when
opening lid on quesadilla maker.
NOTE: Processed cheeses and cheese spreads tend to melt very quickly and can cause overflow from the
tortilla. When using these types of cheeses, use a lesser amount and try to keep in center of the tortilla.
2. Allow to heat until the Green
Preheat Light comes on —
approximately 2–3 minutes.
The unit is now ready for use.
3. Raise cover. Center a 7- to
8-inch tortilla in the Quesadilla
Maker.
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CAUTION
Burn Hazard.
Do not touch cooking surfaces.
4. Place desired filling(s) onto
tortilla (approximately 1/2
to 3/4 cup), leaving about
1/2 inch to 1 inch to the edge.
Do not overfill.
5. Place a second tortilla over the
fillings and the bottom tortilla,
centering it over the cooking
surface.
6. Close and lock Lid. Bake for
approximately 2–3 minutes or
until quesadilla begins to brown.
7. Open Lid carefully. Remove
quesadilla using heat-resistant
plastic tongs or spatula.
8. Unplug unit and allow to cool.
Once completely cool, wipe
clean with a damp, soapy cloth.
