6
Grilling Chart
FOOD TYPE (FRESH)
APPROX. COOKING TIME
Beef, Pork, Veal, Lamb
6–10 min. for medium
(steaks and chops)
10–15 min. for well done
Beef, Pork, Veal, Lamb
4–8 min.
(ground)
Chicken, Turkey
7–12 min.
(pieces)
Chicken, Turkey
8–12 min.
(ground)
Fish
Depends on type.
Cook until opaque and
flakes easily with fork.
Always preheat grill before cooking.
NOTES:
• Length of cooking time and temperature may vary based on batch
size, food thickness, and weight.
• All temperatures are based on fresh, NOT frozen foods.
• Always follow package directions.
• Visit
foodsafety.gov
for more information on safe internal cooking
temperatures.
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