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Orange Honey Butter
1 cup (250 ml) unsalted butter (2 sticks), softened
1
⁄
2
tablespoon (7.5 ml) honey
1
⁄
2
teaspoon (2.5 ml) orange zest
Whip butter with electric mixer on HIGH speed until light and fluffy. Mix in
honey and orange zest. Store covered in refrigerator.
Makes 8 servings.
Italian Butter
1 cup (250 ml) unsalted butter, softened
1 tablespoon (15 ml) garlic, minced
1
⁄
4
cup (60 ml) Parmesan cheese, grated
1 teaspoon (5 ml) garlic salt
Beat softened butter with electric mixer on MEDIUM speed until light and
fluffy. Combine garlic, Parmesan cheese, garlic salt, Italian seasoning,
pepper and paprika. Mix on low setting until smooth. Spread on bread or
crackers. Store covered in the refrigerator.
Makes 8 servings.
Pizza Butter
1 cup (250 ml) unsalted butter, softened
1 6 ounce (170 g) can tomato paste
1 cup (250 ml) Parmesan cheese, grated
Beat softened butter with electric mixer on MEDIUM speed until light and
fluffy. Add tomato paste, Parmesan cheese, garlic salt, oregano, and parsley;
mix on medium speed until smooth. Spread on bread or crackers. Store cov-
ered in the refrigerator.
Makes 8 servings.
Cinnamon Butter
1 cup (250 ml) unsalted butter, softened
2 tablespoons (30 ml) confectioners sugar
1 teaspoon (5 ml) ground cinnamon
1 dash ground nutmeg
Beat softened butter with electric mixer on on HIGH speed until light and
fluffy. Reduce mixer to low speed, add sugar, cinnamon, and nutmeg and
whip until smooth and creamy. The perfect addition to pancakes, toast, or
biscuits. Store covered in the refrigerator.
Makes 8 servings.
Honey Butter
1 cup (250 ml) unsalted butter, softened
1
⁄
2
cup (125 ml) honey
Beat softened butter with electric mixer on on HIGH speed until light and
fluffy. Reduce mixer to low speed, add honey and whip until smooth. The per-
fect addition to pancakes, toast, or biscuits. Store covered in the refrigerator.
Makes 8 servings.
Flavored Butters
1 teaspoon (5 ml) Italian seasoning
1
⁄
2
teaspoon (2.5 ml) pepper
1
⁄
4
teaspoon (1.25 ml) paprika
1
1
⁄
2
teaspoon (7.5 ml) garlic salt
1
⁄
2
teaspoon (2.5 ml) oregano
1 tablespoon (15 ml) parsley
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