11
ENTANGLEMENT HAZARD: To avoid serious injury do not
reach into grinder inlet. Always use stomper. Do not operate without Tray in
place.
!
WARNING
Stuffer Instructions
1. After grinding the meat following the “Grinding Instructions”,
mix the ground meat with the sausage seasonings.
2. Follow the “Stuffer Assembly Instructions” to fully assemble
the Grinder as a Stuffer including the Tray.
NOTE:
While one person can stuff sausage with this Grinder,
it is recommended that two people perform this operation.
3. Place seasoned ground meat into the Tray. Do not overfill
the Tray, place just enough meat to leave the Feed Chute area
open.
4. Slide a sausage casing over the Stuffing Funnel. See the
“Sausage Information / Casing” section of this manual for
more information.
5. Slide 4”-6” (10-15 cm) of casing from the end of the
Stuffing Funnel and tie a knot in the end of the casing. If
you are using large diameter
fibrous casing, hold the
closed end of the casing
tightly against the end of the
Stuffing Funnel
(FIGURE H).
6. Make sure the Grinder is in
the OFF ( ) position. Attach
the Grinder to the power supply.
7. Turn the Grinder Knob to
ON (
I
). Carefully start feeding ground meat into the Feed Chute.
ONLY USE THE STOMPER TO PUSH MEAT INTO THE
HEAD, DO NOT USE YOUR FINGERS OR ANY OTHER
OBJECT.
8. Hold the casing in place with one hand while feeding the
sausage mixture through the Grinder. As the meat fills the
casing, gently lay it on a clean, dry surface.
NOTE:
When using natural casings, lay the filled casing on a
clean, wet surface, such as a tray.
9. Do not fill the last 3”-4” (8-10 cm) of casing. After the entire
length of casing has been stuffed, twist the open end to close,
then tie off the ends of the casing tightly to close. Twist into
links.
10. Whenever stuffing sausage, fill the casing slowly to avoid air
pockets. If air pockets do appear in the sausage use a pin to
prick the bubbles. The small holes will seal naturally.
NOTE:
To prevent
overheating, do not
operate the
Grinder
for
more than 5 minutes
at a time.
Allow the
Grinder
to cool
periodically.
