Salads & Side Dishes
15
Carrot Raisin Salad
3 large carrots, shredded (use
Shred
disc)
1 stalk celery, sliced (use
Slice
disc)
1
⁄
2
cup (125 ml) raisins
1
⁄
2
cup (125 ml) mayonnaise or salad dressing
1 teaspoon (5 ml) lemon juice
In GladWare
®
bowl: process carrots and celery. Stir in remaining ingredients.
Serve cold.
Makes 6 servings.
Cole Slaw
1 small head cabbage, sliced (use
Slice
disc)
1
⁄
2
small onion, shredded (use
Shred
disc)
1 large carrot, shredded (use
Shred
disc)
1
⁄
4
cup (60 ml) white wine vinegar
1 cup (250 ml) salad dressing
1
⁄
2
cup (125 ml) white sugar
In GladWare
®
bowl: process cabbage, onion, and carrot.
In a GladWare
®
bowl, whisk together the vinegar, salad dressing, and sugar.
Pour enough dressing over salad to coat. Mix well, cover and refrigerate 6 to
8 hours. Drain any excess liquid, toss and serve cold.
Makes 4 servings.
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