14
Salads & Side Dishes
Chicken Salad
2 boneless chicken breast halves, cooked and sliced (use
Slice
disc)
2 stalks celery, sliced (use
Slice
disc)
1
⁄
4
onion, shredded (use
Shred
disc)
1 cup (250 ml) mayonnaise
Salt and pepper to taste
In GladWare
®
bowl: process chicken, celery, and onion. Stir in mayonnaise,
salt, and pepper. Serve cold.
Makes 6 servings.
Optional Stir-Ins:
walnuts, grapes, sunflower seeds.
Cucumber Salad
4 small cucumbers, sliced (use
Slice
disc)
1 small white onion, sliced (use
Slice
disc)
3 teaspoons (15 ml) salt, divided
1
⁄
2
cup (125 ml) white vinegar
1
⁄
2
cup (125 ml) water
1
⁄
4
cup (60ml) white sugar
1 tablespoon (15 ml) dried dill (or to taste)
1
⁄
4
teaspoon (1.25 ml) pepper
1 clove
garlic
In GladWare
®
bowl: process cucumbers and onion. Sprinkle 2 teaspoons (10
ml) of salt over cucumbers and onions and let stand one hour. Drain. Stir in
vinegar, water, sugar, dill, pepper, garlic, and remaining salt. Refrigerate 3
hours before serving.
Makes 8 servings.
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