14
Capture Jet
®
Operation & Maintenance Manual
OM-0
05/0520
17/re
v3/EN
T.A.B.™ - Testing and Balancing Ports
**** It is very important the cooking equipment is in operation to create a thermal plume, prior to the air balancer,
to be able to use the T.A.B. ports.
****For accurate results, the balance contractor should receive a copy of the job specific hood plans with the de-
sign T.A.B. readings from the hood supplier prior to balancing.
Closeup view
of T.A.B. Port
