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HOW TO SAVE ENERGY
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
●
Do not uncover the pan too often (a wat-
ched pot never boils!).
Do not open the oven door unnecessarily
often.
●
Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the oven.
●
Make use of residual heat from the oven.
If the cooking time is greater than 40 minutes
switch off the oven 10 minutes before the
end time.
Important!
When using the timer, set
appropriately shorter cooking times
according to the dish being prepared.
●
Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
●
Do not install the oven in the direct vi-
cinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.
