10
TYPES OF HEATING
Your appliance has various operating modes which make your appliance easier to use. To
enable you to find the correct type of heating for your dish, we have explained the di
o
erences
and scopes of application here.
Types of Heating
Temperature
Use
Conventional
30~250
o
C
For traditional baking and roasting on one level. Especially
suitable for cakes with moist toppings.
Convection
50~250
o
C
For baking and roasting on one or more levels. Heat comes
from the ring heater surrounding the fan evenly.
ECO
140~240
o
C
For energy-saved cooking.
Conventional
+ Fan
50~250
o
C
For baking and roasting on one or more levels. The fan
distributes the heat from the heating elements evenly around
the cavity.
Radiant Heat
150~250
o
C
For grilling small amounts of food and for browning food.
Please put the food in the center part under the grill heating
element.
Double Grill + Fan 50~250
o
C
For grilling flat items and for browning food. The fan distrib-
utes the heat evenly around the cavity.
Double Grill
150~250
o
C
For grilling flat items and for browning food
Pizza
50~250
o
C
For pizza and dishes which need a lot of heat from under-
neath. The bottom heater and ring heater will work.
Bottom Heati
30~220
o
C
For add extra browning to the bases of pizzas, pies, and
pastries. Heating come from the bottom heater.
Defrost
-
For gently defrosting frozen food.
Dough Proving
30~45
o
C
For making yeast dough and sourdough to prove and
culturing yogurt.
Meat Probe
50~100
o
C
For helping baking meat like steak and chicken.
