11
USING YOUR APPLIANCE
Cooking with oven
Quick preheat
Caution!
If you open the appliance door during an on-going operation, the operation will be paused.
Please be especially careful with the risk of burns.
Cooling fan
The cooling fan switches on and off as required. The hot air escapes above the door.
1.
After the oven has been electrically connected, touch the oven-function symbol to
select functions, use the slider or “+/-“symbol to set cooking temperature.
2.
Touch symbol, oven begin to work, if not, oven will back to clock after 5 minutes.
3.
During the cooking process, you can touch
to cancel it.
NOTE: After temperature setting, you can touch clock symbol to set the cooking duration
time, you can set it by slider or “+/-“symbol.
You can use quick preheat to shorten the preheat time. When you select a function, touch the
quick preheat symbol ,the mark of quick preheat in the screen will light up. If this function
can’t quick preheat, then there will be a “beep”, there is no quick preheat in defrost and dough
proving.
Note:
1.
To defrost big portions of food, it is possible to remove the side-racks and place the
container on the cavity floor
2.
To warming tableware, it is beneficial to remove the side-racks and the heating
modes “Hot Air Grilling” and “Fan Heating” with temperature setting of 50
o
C are useful. “Hot Air
Grilling” should be used, if more than half of the cavity floor is covered by the tableware
3.
Due to an optimum evenness of heat distribution inside the cavity during “Fan Heat-
ing”, the fan will work at certain times of the heating process, to guaranty the best possible
performance.
Caution!
Do not cover the ventilation slots. Otherwise, the appliance may overheat.
To make the appliance cools down more quickly after the operation, the cooling fan may con-
tinue to run for a period afterwards.
