37
TEST FOOD ACCORDING TO EN 60350-1
RECIPESA
Accessories
F _
o
C
Level
Time(min)
Pre-heat
Sponge cake
Springform 26cm
170
1
30-35
NO
Sponge cake
Springform 26cm
160
1
30-35
NO
Small cake
1 tray
150
2
30-40
Yes
Small cake
1 tray
150
2
40-50
Yes
Small cake
2 tray
150
L2&L4
30-35
Yes
Cheese cake
Springform 26cm
150
1
70-80
NO
Apple pie
Springform 26cm
170
1
80-85
NO
Apple pie
Springform 26cm
160
1
70-80
NO
Bread
1 tray
210
1
30-35
Yes
Bread
1 tray
190
1
30-35
Yes
Toast
Rack
MAX
5
6-8
Yes 5min
Chicken
Rack & tray
180
Rack 2
Tray 1
75-80
Yes
1.
In chicken recipe, begin with the backside on top and turn the Chicken after 30 min.
to the top side
2.
Use a dark, frosted mold and place it on the rack
3.
Take out the trays at the moment, when the food is ready, even when it is not at the
end of the given baking time.
4.
Choose the lower temperature and check after the shortest time, given in the table.
5.
If using the tray to capture fluids dripping from the food placed on the rack during
any grilling mode, the tray should be set to level 1 and filled with some water
6.
The burger patties should turned around after 2/3 of the time.
