Häfele 538.01.461, Instruction Manual

Page: 34 / 77

35
CAKE Form Level Mode Temp.in
o
C
Duration in
minutes
Small Cakes 20 Tray 2 Convection 150 6
Small Cakes 40 Tray 2+4 Convection 150
p.h.t:10:00
b.t.:34:00
Butter Yeast Cake Tray 2 Conventional 150
p.h.t.: 8:00
b.t.: 30:00
Shortbread Tray 2 Conventional 170
p.h.t.: 8:00
b.t.: 13:00
Shortbread 2 Trays Tray 2+4
Conventional with
Fan
160
p.h.t:8:20
b.t.: 12:00
Vanilla Cookies Tray 2 Conventional 160
p.h.t.: 8:00
b.t.: 10:00
Vanilla Cookies Tray 2+4
Conventional with
Fan
150
p.h.t.:8:00
b.t.: 14:00
BREAD Form Level Mode Temp.in
o
C
Duration in
minutes
White Bread ( 1 kg
Flour) Box shape
Box 1 Conventional 170
p.h.t.: 9:20
b.t.: 50:00
White Bread ( 1 kg
Flour) Box shape
Box 1
Conventional with
Fan
170
p.h.t.: 12:00
b.t.: 45:00
Fresh Pizza (thin) Tray 2 Conventional 170
p.h.t.: 9:30
b.t.: 21:00
Fresh Pizza (thick) Tray 2 Conventional 170
p.h.t.: 10:00
b.t.: 45:00
Fresh Pizza (thick) Tray 2
Conventional with
Fan
170
p.h.t.:8:00
b.t.: 41:00
Bread Tray 2 Convection 190
p.h.t:9:00
b.t.:30:00
Note: p.h.t means preheat time, b.t.means baking time.