Häfele 535.02.222, User Manual

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CLEANING AND MAINTENANCE
Proper routine maintenance and cleaning
of the appliance can significantly extend its
trouble-free operation.
Do not use any descaling agents to clean
the hob.
Special cleaners are available in super-
mar-kets, electrical and home appliance
shops, drug stores, as well as retail food
shops and kitchen showrooms. Scrapers
can be pur-chased in DIY and construction
equipment stores, as well as in shops car-
rying painting accessories.
Removing stains Cleaning after each use
When cleaning induction hobs,
the same principles apply as
for glass surfaces. Do not use
under any cir-cumstances any
abrasive or caustic cleaners
or scouring powders or pads!
Do not use steam or pressure
cleaners.
•
●Wipe light stains with a damp cloth
without detergent. The use of dish-
washing liquid may cause a bluish sur-
face discoloura-tion. These persistent
stains cannot al-ways be removed right
away, even using a special cleaner.
•
Firmly adhering dirt can be carefully re-
moved with a scraper. Then wipe the
cooking surface with a damp cloth.
•
●Bright stains of pearl colour (residu -
al aluminium) can be removed from
the cool hob using a special cleaning
agent. Limestone residue (eg. after
evaporated water) can be removed by
vinegar or a special cleaning agent.
•
●Do not turn off the cooking zone when
removing sugar, food containing sugar,
plastic and aluminium foil. Immediate-
ly and thoroughly scrape the leftovers
off the hot cooking zone using a sharp
scraper. Once the bulk of the stain is
removed the hob can be turned off and
clean the cooled off cooking zone with
a special cleaning agent.
Scraper to clean the hob