English
Instructions Manual
4
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When placing the basket with food into the fryer, please take out the
handle. After frying is finished, use the handles to remove the basket from
fryer.
Warning
: Do not plunge the basket quickly into the hot oil, otherwise it could
overflow and or splatter. During frying, hot steam will escape through the lid. This
is normal. Avoid this area when the fryer is in use.
At the end of the cooking time
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Wait for the steam to escape for a few moments before opening the lid.
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Do not carry or move the fryer while the oil is still hot.
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Hook up the basket with the basket handle. Hang the basket on the edge of
the interior wall of the container.
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Leave the food to drain for a minute.
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Attach the handle to the basket and lift out.
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Unplug the fryer after every use.
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After removing the basket, skim the oil and remove any small pieces of food.
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To remove any fine food debris, such as breadcrumbs, follow the instructions
to filter the oil. If solid vegetable oil is used, you need to do this before the oil
hardens.
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Store the oil in the fryer with the lid closed, which keeps it fresh and clean. If
the fryer is not to be used for long time, store the oil in a separate container,
and clean the inside of the fryer as instructed.
Filtering the oil
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After each frying, always check to see if the oil needs filtering to remove any
food debris.
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Remove the lid and pour the oil into a container that which will hold at least
1.8 litres. Hold the fryer using the carrying handles.
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Wipe inside with kitchen paper and clean as directed below.
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Line the basket with a filter paper.
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Attach the basket to the edge container.
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Pour the oil carefully through the filter paper back to the fryer.
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Throw away the filter paper and clean the basket in hot water and washing-
up liquid.
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Discard the oil after 8-12 uses.
Warning
: Each time food is fried the water content of the oil increases
especially with frozen foods. Failure to change the oil could result in oil
splattering because the water content is too high, causing it too boil.
Summary of Contents for Family Series
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