English
Instructions Manual
3
Overview of the components
1. Restart button
7. Viewer (model dependent)
2. Power Lamp
8. Lid
3. Temp Lamp
9. Anti-odour filter (model dependent)
4. Thermostat
10. Heating element
5. Frying basket
11. Oil/Fat container
6. Basket Handle
12. Housing
How to use your deep fryer
CAUTION
: To prevent personal injury or property damage, inspect the cord set
for damage, or wear before each use. Do not use your product if it, its cord or
heat control has been damaged or it is not working properly.
Please remove protective film from the Deep fryer before attempting to use.
Filling the container with oil
•
Never mix different oils and fats together.
•
Do not mix old and new oil together as this will only spoil the new oil in a
short time.
•
The oil can be stored in the fryer with the lid closed, which keeps it fresh and
clean, but the fryer must be unplugged from the socket.
•
Check the oil before each use, and make sure maximum oil level is not more
than maximum mark in the pot.
•
Plug in the fryer. The power and temperature light will turn on. When the oil is
at the correct temperature for frying, the temperature light will go off.
NOTE
: When using this fryer during the course of heating the oil, the temperature
light may go on and off several times during frying. This is normal and indicates
the temperature is being thermostatically maintained.
Filling the frying basket
•
Place the food in the frying basket. Do not overfill.
•
Damp food, such as chipped potatoes, must be dried thoroughly before
frying.
•
Before putting frozen foods into the fryer, shake over the sink to remove any
loose ice. Frying the frozen food, the frying time will be a little longer.
Putting the basket in place
•
When the temperature light goes off, hook up the basket and put the basket
slowly down into the container.
Summary of Contents for Family Series
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