Cooking
Dishes
The pots used should have a massive and
flat bottom and as well provided with a
matching lid.
T
he smoke hole cover must
not be removed for cooking.
Cooking
Install the fuel only in small quantities and
during cooking reload frequently.
The parboil will occur over the fire area.
To carry on cooking and keep the dishes
warm, you can move the pots to the edge
of the hob. Pans with plastic handles are
not suitable.
Baking and frying
Do not place aluminium foil on the oven
bottom and do not place pans, pots, etc.
on its floor; otherwise the oven enamel
might be damaged due to the heat
accumulation.
16
Fruit juices dripping from the baking
tray may leave stain on the enamel
that can not be removed later.
Always prehat the oven for baking
and frying.
Place high cakes and roasts on the
grill on the bottom of the cooking
chamber or on the lowest rack.
Insert flat cakes and pastries on
the flat plate on the lower rack.
Avoid use of tinplates.
Do not store food in the oven.
For baking at about 180-200°C a
small fire should be maintained.
Then reset the air regulator and
give only a little fuel accordingly.
For roasting a brisk fire is required
to keep the oven temperature above
250 ° C. Particularly suitable fuel
for frying is the long burning wood.
Oven thermometer
The thermometer in the oven window
displays the current temperature in
the oven with a slight tolerance.
