•
Dry with a cloth or paper towel.
•
Lightly coat the cooking plates with a little cooking oil or a cooking spray.
NOTE:
When your Rotary Waffle Maker is heated for the first time, it may emit slight smoke or odor. This
is normal with many heating appliances. This does not affect the safety of your appliance. However, it may
affect the flavor of the first set of waffles prepared in your waffle maker, and it is recommended that you
discard these.
DO NOT IMMERSE THE HEATING BODY OF THE ROTARY WAFFLE MAKER IN WATER
OR ANY OTHER LIQUID!
HOW TO USE
•
Press on/off button(red/power light, and blue/adjust light), after one long ring, the LCD display reads
190
℃
with the moving letter “C” , the machines starts to preheat. When plate temperature reaches 190
℃
,
you can notice the“C” stops to move and it reads 03:30 on the LCD display. During the preheating process,
time/temperature button do not work. And the LCD display is shut off if no operation for the
time/temperature button within 20 minutes
• After the preheating, you can press the time/temperature button, and LCD reads 03:30~04:00 ~04:30
~05:00~04:30 ~04:00~03:30 & 190
℃
~200
℃
~210
℃
~220
℃
~230
℃
~220
℃
~210
℃
~200
℃
~190
℃
. If no operation for
the button within 5 seconds, the machine exit and save automatically
• After the setting, it works to count down as the set time and temperature with the adjust light “off”. The
working finishes after the three long rings. The working time and temperature scope can be adjusted
during the working process ,and time increases/decreases 30 seconds, and temperature
increases/decreases 10
℃
• After the set working ends, it keeps to heat as the set temperature. and it is standby model if no more
operation within 20 minutes with one long ring. And the LCD reads 120
℃
,and it keeps 5 seconds.
•During the standby model, LCD/adjust light is shut off, and power light keeps on. If it is reused after the
press to the on/off button, the machines re-starts to preheat, and you can bake the waffle as your further
operation..
•
Once the waffles cooked, carefully remove them from the waffle maker with a non-metallic utensils.
Never touch the cooking surface with sharp, pointy or metal objects. This could damage the no-stick
surface.
•
Once you are finished cooking, disconnect the plug from the wall outlet and leave the waffle maker
open to cool.
HELPFUL HINTS
•
Do not over mix batter or waffles will be tough. Stir batter only until large lumps of dry ingredients
disappear.
•
The optimal amount of batter to produce a full-shaped waffle, without overflowing, will vary with different
waffle batters. Pouring batter from a measuring cup will help you gauge how much batter to use each time.
Fill bottom grid of waffle maker with enough batter to cover peak areas of the grid about ¾ to 1 cup.
•
For more evenly shaped waffles, spread thick batters to outer edge of grid, using a heat proof rubber
spatula or other non-metallic utensil before closing lid.
•
To retain crispness, let the baked waffles cool on a wire rack to prevent steam from accumulating
underneath.
•
When serving several waffles at one time, keep waffles hot and crisp by placing on a rack in a
preheated 200°F oven until ready to serve.
•
Already cooled waffles can be re-warmed and re-crisped, individually, by returning to hot waffle maker.
Set the color of Waffle 1 or 2. Place waffle on grid so grooves match up; close lid and heat for 1 to 2
minutes, watching carefully to prevent burning.
•
Baked waffles freeze well. Cool completely on wire rack. Store in plastic freezer bag or in covered
